Via Alessandro Manzoni 1 . I - 39012 Merano Alto Adige
F +39 0473 233312 .
. VAT-ID IT00395660210

Ravioli - 4 Star Meranerhof Hotel Merano, South Tyrol
Examples of Menu - Gourmethotel Meran 4 Star Meranerhof
Menu - 4S Meranerhof Hotel Merano, South Tyrol Italy

Standard Dinner Menu

Our classic mix of Tyrolean and Mediterranean specialities are prepared with the finest seasonal local ingredients, to satisfy even the most demanding palates.

A Choice of Fresh Salads from the Salad Bar

Venison Loin rolled in flatbread rye crumbs served on sliced red beetroot with a freshly made barley & celery salad

Kamut Pappardelle with herb pesto and Guanciale
Potato Ravioli, with a smoked trout and leek filling on baby spinach sprinkled with pink pepper
Kohlrabi Truffle Soup with homemade Tirtlen beignets

Duck Breast with Au Jus Balsamic on Trevigiano radicchio, pumpkin soufflé and polenta chips
Veal Steak with a goat cheese and olive crust, served with oven-baked Mediterranean vegetables and rosemary potatoes
Low calorie dish:
Grilled Mediterranean Sea Bass and artichokes with tomato confit
Vegetarian dish:
Vegetable Strudel and chive dip

Hazelnut Crème Brûlée with spiced grapefruit sorbet
Mon-Cherie sundae
A Section of Fine Cheeses from our trolley

Events Menu

Our chef and his team in the kitchen prepare a number of innovative dishes ready to delight guests at your most important events.

Aperitif at the bar

Mixed salads from our buffet

Poached Salmon Cubes in lemongrass and olive oil, with sashimi salad topped with wasabi and ginger. Served with sesame bread

Poulard Consommé with rolled broccoli crêpes

Ravioli filled with a Venostan Alpine cheese and thyme mushroom fondue

Beef Steak with sprouted mustard seeds in a red wine sauce, served with root vegetables and Austrian poppy seed noodles (Mohnschupfnudel)

Puff pastry layered with orange cream, wild berry compote and quince sorbet

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Call us on the number +39 0473 230230

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