The Meranerhof Hotel menu reflects our innovative local specialities
inspired by sumptuous traditional platters.
Our classic mix of Tyrolean and Mediterranean specialities are prepared with the finest seasonal local ingredients, to satisfy even the most demanding palates.
A Choice of Fresh Salads from the Salad Bar
Venison Loin rolled in flatbread rye crumbs served on sliced red beetroot with a freshly made barley & celery salad
Kamut Pappardelle with herb pesto and Guanciale
Potato Ravioli, with a smoked trout and leek filling on baby spinach sprinkled with pink pepper
Kohlrabi Truffle Soup with homemade Tirtlen beignets
Duck Breast with Au Jus Balsamic on Trevigiano radicchio, pumpkin soufflé and polenta chips
Veal Steak with a goat cheese and olive crust, served with oven-baked Mediterranean vegetables and rosemary potatoes
Low calorie dish:
Grilled Mediterranean Sea Bass and artichokes with tomato confit
Vegetable Strudel and chive dip
Hazelnut Crème Brûlée with spiced grapefruit sorbet
A Section of Fine Cheeses from our trolley
Our chef and his team in the kitchen prepare a number of innovative dishes ready to delight guests at your most important events.
Aperitif at the bar
Mixed salads from our buffet
Poached Salmon Cubes in lemongrass and olive oil, with sashimi salad topped with wasabi and ginger. Served with sesame bread
Poulard Consommé with rolled broccoli crêpes
Ravioli filled with a Venostan Alpine cheese and thyme mushroom fondue
Beef Steak with sprouted mustard seeds in a red wine sauce, served with root vegetables and Austrian poppy seed noodles (Mohnschupfnudel)
Puff pastry layered with orange cream, wild berry compote and quince sorbet