Classic Dinner
Enjoyment in a class of its own with the daily 5-course gourmet menu.
A fest for all senses awaits you with delicious creations from Tyrolean and Mediterranean cuisine.
Mixed salads and vegetables from the buffet
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Smoked salmon trout | red and yellow beetroot pearls | cucumber slices | chive dip
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Homemade "Schüttelbrot"-egg pasta | venison ragoût | black nuts
or
Homemade potato gnocchi | fresh tomatoes | burrata | basil
or
Parsley risotto | local shiiitake mushrooms | Prosecco foam
or
Cream of Jerusalem artichoke soup | rye bread dumplings
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Beef nut medallion | herb crust | red wine jus | mashed celeriac | two kinds of carrots
or
Italian guinea-fowl breast | and his braised leg | natural jus | pak choi | little potatoes with bacon
or
Grilled croaker | saffron-lemon sauce | mediterranean vegetables | sweet potatoes
or
Quinoa-vegetable -fritters | red cabbage salad | hummus
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Homemade South Tyrolean curd cheese dumplings with nougat filling |
stewed wild berries | hazelnut ice cream
or
Amaretto parfait | dark chocolate mousse | orange | homemade cookie
or
Lemongrass- Crème brûlée | lemon balm ice cream | apple-mango-salad
