The French author Francois De La Rochefoucauld could not have stated it better. The creative pairing of traditional local and Mediterranean cuisine combined with the Meranerhof Hotel’s very own culinary style invites the connoisseur guest to a one-of-a-kind South Tyrolean culinary experience.
Enjoy an assorted, abundant and nutritious breakfast on the Meranerhof Hotel’s sun-drenched terrace. The breakfast buffet offers a variety of specialties from sweet pastries to savoury options, fruit and freshly baked bread …. to ensure a perfect start to the day.
Allow yourself to be spoiled by the delicious South Tyrolean cuisine. Delight your palate with a combination of Tyrolean, Mediterranean and International specialties at the Meranerhof Hotel. This is the cultural mix of South Tyrol at its finest. The highlight of the Meranerhof’s cuisine is the weekly gala night, in a festive setting. From hand-crafted pirogues stuffed with beetroot and gorgonzola on baby spinach to maltagliati pasta with smoked bacon (Bauchspeck), field beans and mint leaves.
Dine in style, served by our knowledgeable and caring staff. A highlight for all of the senses at the Meranerhof Hotel.